| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | GLOBALMALT PILSEN | 37.9 | 1.7 | 50% | |
| 5 kg | Flaked Wheat | 34 | 2 | 50% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 14.97 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 60 g | raspas de limao siciliano | Spice | Mash | 5 min. | |
| 40 g | coentro | Spice | Boil | 5 min. | |
| 15 g | acido citrico | Water Agt | Mash | -- |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| agua filtrada, mostura 30L com 15g de acido cítrico para pH=5.3 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Temperature | -- | 55 °C | 10 min | |
| 30 L | Temperature | -- | 68 °C | 60 min |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 36.5 |
| Mash volume with grains | 43.1 |
| Grain absorption losses | -10 |
| Remaining sparge water volume | 19.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 45.8 L) | 45 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 39.2 L) | 40 |
| Estimated amount in fermentor | 40 |
| Total: | 55.9 |
| Equipment Profile Used: | System Default |
