Moinbräu Ale Hallertau - Beer Recipe - Brewer's Friend

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Moinbräu Ale Hallertau

240 calories 22.3 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday July 12th 2016
1.078
1.016
8.1%
24.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 17.58 37.5%
50 g Northern Brewer - Hallertau50 g Hallertau Hops Pellet 3.9 Boil 10 min 6.37 62.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
95 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 15.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.9 L) 18
Estimated amount in fermentor 18
Total: 15.4  
Equipment Profile Used: System Default
"Moinbräu Ale Hallertau" Old Ale beer recipe by MaxMalt. Extract, ABV 8.13%, IBU 23.95, SRM 5.9, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Hallertau)
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  • Last Updated: 2016-07-13 22:44 UTC