| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 21 kg | American - Pilsner | 37 | 1.8 | 80.8% | |
| 5 kg | American - Wheat | 38 | 1.8 | 19.2% | |
| 26 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Magnum | Pellet | 12.5 | Boil | 60 min | 18.87 | 20% | |
| 100 g | Summer | Pellet | 7.8 | Boil | 10 min | 7.12 | 33.3% | |
| 140 g | Summer | Pellet | 7.8 | Dry Hop | 4 days | 46.7% | ||
| 300 g / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 64.4 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.5 L. Suggest reducing initial water volume to 45.4 L and adding 71.1 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. | 78 |
| Strike water volume at mash thickness of 3 L/kg | 78 |
| Mash volume with grains | 95.2 |
| Grain absorption losses | -26 |
| Remaining sparge water volume (equipment estimates 65.4 L) | 88.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 116.5 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 166.9 |
| Equipment Profile Used: | System Default |
