New Ale v5 - Beer Recipe - Brewer's Friend

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New Ale v5

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday July 2nd 2016
1.073
1.020
7.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1.04 lb American - White Wheat1.04 lb White Wheat 40 2.8 7.4%
14.04 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Biab Temperature -- 156 °F 60 min
Saccrification Temperature -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.51 14  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38
Equipment Profile Used: System Default
"New Ale v5" Blonde Ale beer recipe by Drew. All Grain, ABV 7%, IBU 0, SRM 5.11, Fermentables: (Pale 2-Row, Pilsner, Munich Light, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 14:48 UTC