Apa Pig - Beer Recipe - Brewer's Friend

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Apa Pig

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lucas Zamecki
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 30th 2016
1.047
1.009
5.0%
34.0
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 20%
2 kg American - Pale Ale2 kg Pale Ale 35 3.4 80%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 40 min 14.31 22.2%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 11 22.2%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 0 min 8.67 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 68 °C 60 min
6.5 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 13.4
Mash volume with grains (equipment estimates 20.9 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Apa Pig" American Pale Ale beer recipe by Lucas Zamecki. BIAB, ABV 4.97%, IBU 33.98, SRM 12.87, Fermentables: (Caramel / Crystal 40L, Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2019-01-25 12:52 UTC