Success Avenue Steam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Success Avenue Steam

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anchor BYO article
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 27th 2016
1.054
1.015
5.0%
52.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 32.39 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 20 min 19.62 50%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2/3 cup       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 18 9 17 51
CaCl 1
Epsom 2
Chalk 2
Baking Soda 2

(better would be no Epsom, 1 Magnesium Chloride)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal Infusion -- 150 °F 60 min
4 gal Sparge 190 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Success Avenue Steam" California Common beer recipe by Anchor BYO article. All Grain, ABV 5.01%, IBU 52.01, SRM 9.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer)
Last Updated and Sharing
 
719
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 23:01 UTC