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RAspbitchy

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 26th 2016
1.046
1.011
4.5%
29.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 78.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.88 30%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 140 °F 0 min 13.11 70%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.13 40.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"RAspbitchy" No Profile Selected beer recipe by Brewer #65905. All Grain, ABV 4.49%, IBU 28.99, SRM 5.7, Fermentables: (Pilsner, Caramel / Crystal 20L, Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2018-07-13 17:33 UTC