Wiener Dampf - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wiener Dampf

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 26th 2016
1.050
1.009
5.4%
28.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Vienna - De Swaen2 kg Vienna - De Swaen 37 11.18 57.1%
1 kg De Swaen - Dark Munich -8L1 kg De Swaen - Dark Munich -8L 38 19.85 28.6%
0.25 kg Weyermann Carahell 10L0.25 kg Weyermann Carahell 10L 37 25.19 7.1%
0.15 kg Gold Swaen Munich0.15 kg Gold Swaen Munich 33 139.94 4.3%
0.10 kg Dingemans Biscuit Malt0.1 kg Dingemans Biscuit Malt 34 51.87 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 70 min 18.42 49.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Aroma 10 min 2.16 16.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.1 Boil 70 min 4.64 16.4%
5 g citra5 g citra Hops Leaf/Whole 12.5 Aroma 10 min 3.29 8.2%
3 g citra3 g citra Hops Leaf/Whole 12.5 Dry Hop 0 days 4.9%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Dry Hop 0 days 4.9%
61 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
wyeast urquell in 8L side by side test
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 11g/L       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike water 63C Infusion -- 55 °C 40 min
pulled 1/3 decoction after 15' @70 & boil Decoction -- 65 °C 55 min
Infusion -- 71 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Split batch experiment:
4.41 W - 9 l With Wyeast 2001 Urquell fermented at 13 and 5 deg C
4.41 M - 8 l With Mangrove Jack M42 California Lager at 18 and 11 deg C

Last Updated and Sharing
 
984
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 09:33 UTC