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Kölsch

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 21st 2016
1.050
1.012
5.0%
20.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Pilsner5.6 kg Pilsner 38 2.77 100%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 16.01 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.77 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1 g Yeast-Vit Other Boil 10 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesking -- -- 63 °C 60 min
Utmesk Temperature -- 78 °C 20 min
18 L Skylling til 30 liter i kjelen Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Fuglsang pilsnermalt
Gjæring 14 dager på 16 grader C

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  • Public: Yup, Shared
  • Last Updated: 2016-07-31 10:44 UTC
  • Snapshot Created: 2016-06-21 15:30 UTC
  • Link To Parent Recipe