IPA rapide - Beer Recipe - Brewer's Friend

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IPA rapide

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 16th 2016
1.057
1.011
6.0%
82.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 95.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10 Boil 60 min 26.37 25%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 45 min 24.2 25%
21 g Centennial21 g Centennial Hops Leaf/Whole 10 Boil 30 min 18.42 25%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 15 min 13.08 25%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 24
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Going into fermentor 20.5
Total: 29.4  
Equipment Profile Used: System Default
"IPA rapide" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 82.08, SRM 6.61, Fermentables: (Maris Otter Pale, Amber) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 23:23 UTC