Brown Saison - Beer Recipe - Brewer's Friend

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Brown Saison

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 15th 2016
1.050
1.010
5.4%
26.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Lager Malt 1 kg Simpsons - Lager Malt 38 1.6 40%
1 kg Simpsons - Vienna1 kg Simpsons - Vienna 37 3.5 40%
0.14 kg Simpsons - Caramalt0.14 kg Simpsons - Caramalt 35 13 5.6%
0.14 kg Flaked Wheat0.14 kg Flaked Wheat 34 2 5.6%
0.12 kg The Swaen - BlackSwaen©Honey Biscuit0.12 kg The Swaen - BlackSwaen©Honey Biscuit 35 33 4.8%
0.06 kg Simpsons - Crystal0.06 kg Simpsons - Crystal 34 55 2.4%
0.04 kg Dingemans - De-husked Roasted Barley0.04 kg Dingemans - De-husked Roasted Barley 32 500 1.6%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 3.9 Boil 60 min 18.78 45.5%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.1 Boil 20 min 5.43 27.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 5 min 2.42 27.3%
44 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fantome
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 70 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 66 °C 30 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 6.9
Mash volume with grains 8.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"Brown Saison" Saison beer recipe by Umoyk. All Grain, ABV 5.35%, IBU 26.63, SRM 14, Fermentables: (Simpsons - Lager Malt , Simpsons - Vienna, Simpsons - Caramalt, Flaked Wheat, The Swaen - BlackSwaen©Honey Biscuit, Simpsons - Crystal, Dingemans - De-husked Roasted Barley) Hops: (Brewer's Gold, Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-15 01:21 UTC