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Quick Berliner

97 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday June 13th 2016
1.030
1.005
3.3%
2.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 50%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 210 °F 10 min 2.66 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 7.73 30.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6.25 25  
Boil off losses -0.75 -3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

After mash, boil for 15 mins to volatilize DMS. Cool to 120F, add uncrushed grain and keep warm until sour (check every 24 hours). Boil again for 15 minutes, add hops, cool and pitch yeast as usual.

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  • Last Updated: 2016-06-13 20:03 UTC