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Summer Citrus Wheat

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwoHeadsBrewing - Modifié
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday June 12th 2016
1.054
1.015
5.1%
17.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg American - White Wheat3.44 kg White Wheat 40 2.8 61.9%
2.12 kg American - Pale 2-Row2.12 kg Pale 2-Row 37 1.8 38.1%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7.1 Boil 60 min 11.89 38.1%
6 g Cascade6 g Cascade Hops Pellet 7.1 Boil 15 min 2.21 14.3%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 5 min 2.96 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel, bitter Flavor Boil 5 min.
20 g Orange peel, sweet Flavor Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 25 25 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Temperature -- 68 °C 60 min
15 L Sparge Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35.5
Mash volume with grains (equipment estimates 41 L) 39.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

If Rich doesn't have it... You don't need it!

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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:12 UTC