Brewer's Friend

Print

Sour Base

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Bird
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Thursday June 9th 2016
1.049
1.012
4.79%
0
4.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 27.3%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 27.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 27.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 18.2%
2.75 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19.3
Grain absorption losses -2.6
Starting boil volume 16.7
Boil off losses -5.7
Amount going into fermentor 11
Total: 19.3  
Equipment Profile Used: System Default
Author: James Bird, Method: BIAB, Style: Lambic, ABV 4.79%, IBU 0, SRM 4.53, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
656
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-09 21:44 UTC