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Udolf BBQ

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: W@lter
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday June 9th 2016
1.062
1.018
5.8%
38.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 8.51 93%
0.20 kg AROMA 150 MD0.2 kg AROMA 150 MD 35 150.61 7%
2.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops Leaf/Whole 8.1 Boil 70 min 10.43 11.1%
10 g Sterling10 g Sterling Hops Leaf/Whole 8.1 Boil 21 min 12.62 22.2%
10 g Sterling10 g Sterling Hops Leaf/Whole 8.1 Boil 14 min 9.52 22.2%
10 g Sterling10 g Sterling Hops Leaf/Whole 8.1 Boil 7 min 5.42 22.2%
10 g Sterling10 g Sterling Hops Leaf/Whole 8.1 Dry Hop 7 days 22.2%
45 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Eenstaps 68 Infusion -- 68 °C 80 min
6.5 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 9.4
Mash volume with grains 11.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Udolf BBQ" American IPA beer recipe by W@lter. All Grain, ABV 5.82%, IBU 38, SRM 21.19, Fermentables: (Maris Otter Pale, AROMA 150 MD) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 10:43 UTC