philistine
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 33 g | Domestic Hallertau | Pellet | 4 | Boil | 60 min | 15.23 | 52.4% | |
| 30 g | Hallertau Hersbrucker | Pellet | 1.7 | Boil | 0 min | 3.38 | 47.6% | |
| 63 g / $ 0.00 | ||||||||
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Infusion | -- | 50 °C | 15 min | |
| 13.1 L | Infusion | -- | 64 °C | 30 min | |
| 15.7 L | Infusion | -- | 69 °C | 15 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 10 |
| Mash volume with grains | 13.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 29.8 L) | 27.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.9 L) | 31.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
