Ingefærøl - Beer Recipe - Brewer's Friend

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Ingefærøl

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 2nd 2016
1.059
1.014
5.9%
20.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18%
0.35 kg Belgian - Cara 45L0.35 kg Cara 45L 34 42 6.3%
4.20 kg Finland - Pale Ale Malt4.2 kg Finland - Pale Ale Malt 36 2 75.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.37 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.44 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 0 min 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger Root Herb Boil 5 min.
200 g Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.1 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good

Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week?

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  • Last Updated: 2016-06-20 16:15 UTC