Michael LaPointe
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Red Wheat | 38 | 2.5 | 55.6% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 44.4% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Perle | Pellet | 5.8 | Boil | 60 min | 8.2 | 33.3% | |
| 0.66 oz | Perle | Pellet | 5.8 | Boil | 10 min | 5.95 | 66.7% | |
| 0.99 oz / $ 0.00 | ||||||||
| White Labs - Bavarian Weizen Yeast WLP351 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.66 | 18.6 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume | 4.44 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
| Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
