Potrero Trippel 8 - Beer Recipe - Brewer's Friend

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Potrero Trippel 8

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday May 30th 2016
1.085
1.015
9.3%
26.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.7%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 2.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Eureka4 g Eureka Hops Pellet 18 Boil 60 min 7.98 6.6%
1 oz German Tradition1 oz German Tradition Hops Pellet 3.6 Boil 60 min 11.31 46.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 20 min 6.66 46.7%
2.14 oz / $ 0.00
 
Yeast
GigaYeast - Trappist Tripel Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 5 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D9JXSNG

+3g gypsum
+3g CaCl2
+5ml lactic acid (mash)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 145 °F 60 min
Temperature -- 155 °F 45 min
1.75 gal HLT 2.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.78 23.1  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Potrero Trippel 8" Belgian Tripel beer recipe by NRBC. All Grain, ABV 9.28%, IBU 25.96, SRM 6.36, Fermentables: (Pilsner, Corn Sugar - Dextrose, Aromatic, Flaked Wheat) Hops: (Eureka, German Tradition, Saaz)
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  • Last Updated: 2018-04-21 20:27 UTC