FAB PHASE 1.5 - Beer Recipe - Brewer's Friend

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FAB PHASE 1.5

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paquette
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 23rd 2016
1.048
1.011
5.0%
31.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 82.4%
0.50 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)0.5 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 11.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 13.8 Boil 45 min 11.46 10%
5 g Ella5 g Ella Hops Pellet 13.8 Boil 15 min 8.15 10%
10 g Ella10 g Ella Hops Pellet 13.8 Boil 5 min 11.63 20%
30 g Ella30 g Ella Hops Pellet 13.8 Dry Hop 0 days 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Ice Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 60 min
8 L Sparge 80 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 23.2  
Equipment Profile Used: System Default
"FAB PHASE 1.5" American Pale Ale beer recipe by Paquette. All Grain, ABV 4.95%, IBU 31.23, SRM 5.89, Fermentables: (Pale 2-Row, Ble Rouge Malté (Red Wheat Malt), Carapils (Dextrine Malt)) Hops: (Ella) Other: (Ice)
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  • Last Updated: 2023-06-06 02:12 UTC