54. AG Stout - Beer Recipe - Brewer's Friend

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54. AG Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 21st 2016
1.053
1.013
5.3%
46.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Valley Pale5 lb Valley Pale 35 4.5 35.7%
4 lb Valley Pale 20164 lb Valley Pale 2016 35 4.5 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Valley Extra Special1 lb Valley Extra Special 30 250 7.1%
1 lb Valley Roasted Barley1 lb Valley Roasted Barley 30 500 7.1%
1 lb Valley Roasted Oats1 lb Valley Roasted Oats 32 135 7.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 32.74 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Aroma 15 min 8.74 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Aroma 5 min 5.31 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"54. AG Stout" American Stout beer recipe by skorch11. All Grain, ABV 5.33%, IBU 46.79, SRM 40, Fermentables: (Valley Pale, Valley Pale 2016, Flaked Oats, Valley Extra Special, Valley Roasted Barley, Valley Roasted Oats, Munich Dark) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 17:48 UTC
  • Snapshot Created: 2016-05-21 18:54 UTC