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LAWNMOWER IPA--extract

164.22 calories 15.96 g
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Friday May 20th 2016
1.050
1.011
5.04%
48.79
4.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 66.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 13.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.3%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 22.07 9.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 20 min 26.73 18.2%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min 36.4%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 5 days 36.4%
5.5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 2.54 10.1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Top off amount 4.13 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Author: Nu Home Brew & Bottles, Method: Extract, Style: American IPA, ABV 5.04%, IBU 48.79, SRM 4.76, Fermentables: (Dry Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Summit)
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  • Last Updated: 2016-09-10 21:11 UTC