| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | German - Pilsner | 38 | 1.6 | 90.5% | |
| 0.40 kg | German - CaraHell | 34 | 11 | 9.5% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Saaz | Pellet | 3.5 | Boil | 40 min | 13.25 | 50% | |
| 28 g | Saaz | Pellet | 3.5 | Boil | 10 min | 5.47 | 50% | |
| 56 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.6 L | 65度糖化60分鐘 12.6公升的水 | Infusion | -- | 65 °C | 60 min |
| Mash out 76度浸出10分鐘 | Infusion | -- | 76 °C | 10 min | |
| 6 L | 洗槽6公升 , 依實際狀況調整 | Sparge | -- | 76 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.6 |
| Mash volume with grains | 15.4 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume (equipment estimates 16.5 L) | 15.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 28.1 |
| Equipment Profile Used: | System Default |
