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153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday May 7th 2016
1.050
1.011
5.1%
30.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 100%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 Boil 60 min 21.02 52.9%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 15 min 9.27 47.1%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6gr/lt      
 
Target Water Profile
santa croce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 7 2 0 2 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion -- 50 °C 30 min
54 L Infusion -- 69 °C 30 min
54 L Infusion -- 76 °C 10 min
54 L mash out Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.55 L. Suggest reducing initial water volume to 45.4 L and adding 41.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 51.5 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.6 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 80
Going into fermentor 80
Total: 108.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #62103. All Grain, ABV 5.05%, IBU 30.28, SRM 9, Fermentables: (Pilsner) Hops: (Cascade)
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  • Last Updated: 2016-08-19 06:41 UTC