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Smashed Caesar

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Patrick Byrne
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 3rd 2016
1.051
1.015
4.7%
38.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.1 Boil 50 min 23.47 18.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.1 Boil 10 min 14.92 31.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.1 Dry Hop 5 days 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

SMaSH recipe.

First brew hit the numbers gravity numbers well - OG 1.051/FG 1.014

Amazing flavour (10 days after bottling) - lot of, controlled, grapefruit like citrus. Low key bitterness.

Almost like a cross between a quality Pilsner and a lighter IPA.

A while later and the aroma is full-on passionfruit but the flavour is, to me, just bizarre. It splits opinion - you either love it or hate it and unfortunately I fall in to the latter camp!

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  • Last Updated: 2016-08-11 17:38 UTC