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cider

144 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday May 1st 2016
1.044
1.009
4.6%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.47 lb Corn Sugar - Dextrose0.47 lb Corn Sugar - Dextrose 46 0.5 48.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 51.5%
0.97 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each cinnamon Spice Mash 1 hr.
50 g lactose Flavor Bottling --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 0.93 3.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.93 3.7
Equipment Profile Used: System Default
"cider" Fruit and Spice Beer recipe by devanjwanek. Extract, ABV 4.63%, IBU 0, SRM 6.07, Fermentables: (Corn Sugar - Dextrose, Brown Sugar) Other: (cinnamon, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 16:30 UTC