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Andiamo

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sondre Høglund
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 25th 2016
1.044
1.008
4.8%
33.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.67 15%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 14.35 15%
55 g Sorachi Ace55 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 55%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 15%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 70 min
-- -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 34.4
Mash volume with grains (equipment estimates 43.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Andiamo" Saison beer recipe by Sondre Høglund. BIAB, ABV 4.79%, IBU 33.01, SRM 5.77, Fermentables: (Pilsner) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 18:40 UTC