Chilled Pils v2 - Beer Recipe - Brewer's Friend

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Chilled Pils v2

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 25th 2016
1.048
1.010
5.0%
28.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kohatu20 g Kohatu Hops Pellet 7.4 Boil 60 min 20.31 37.7%
18 g Kohatu18 g Kohatu Hops Pellet 7.4 Boil 10 min 6.63 34%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 2 min 0.24 11.3%
9 g Kohatu9 g Kohatu Hops Pellet 7.4 Boil 2 min 0.77 17%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrient Other Boil 10 min.
5 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Chilled Pils v2" German Pilsner (Pils) beer recipe by Bears cave brewing. All Grain, ABV 4.97%, IBU 27.96, SRM 3.05, Fermentables: (Lager Light) Hops: (Kohatu, Saaz) Other: (nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 23:15 UTC