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Mosiac SMaSH

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday April 23rd 2016
1.046
1.008
5.1%
76.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.9 Boil 50 min 55.73 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Aroma 10 min 16.97 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Aroma 2 min 3.96 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 7.3 29.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

4/30/16 - mashed around 155 or less, OG .048 just about 5 gals had weak aeration for some reason pitched at 63.
5/4 - didn't see much airlock ferm activity so I took a reading and was at .014? Have been fermenting around 63 or less so I brought upstairs to a warmer enviro and gave the yeast a shake.

5/9 - FG.012 for 4.73% I bet the airation issue caused it to be low. Tastes ok though.

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  • Last Updated: 2016-06-20 18:46 UTC