Single Hops IPA - Nelson Sauvin, v3 - Beer Recipe - Brewer's Friend

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Single Hops IPA - Nelson Sauvin, v3

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tommy G. Holm
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday April 22nd 2016
1.059
1.016
5.6%
43.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 11.5%
3.40 kg Castle Pale Ale3.4 kg Castle Pale Ale 38 3.8 51.9%
1.60 kg Castle Munich Light1.6 kg Castle Munich Light 38 6.1 24.4%
0.50 kg Castle Cara Ruby0.5 kg Castle Cara Ruby 10 19 7.6%
0.30 kg Castle Crystal 140L0.3 kg Castle Crystal 140L 10 55 4.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 30 min 29.82 25%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 10 min 7.03 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 5 min 6.45 20.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 10 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
18 L Infusion -- 72 °C 15 min
21 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Brewed: 02-07-2016
Process: 'Boiled' at 90-95C.
No chill due to plate chiller being dirty inside. First hops added at the end of boil. Second added @ 80C. Third added @ 65C.
OG: 1.060
Yeast starter: 250ml
FG:

Notes:
05-07-2016: Fermenting just fine. Bitterness seems fine.

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  • Last Updated: 2016-11-19 12:23 UTC