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Makarøli

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday April 20th 2016
1.045
1.008
4.8%
19.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 62.5%
1 kg Macaroni1 kg Macaroni 30 2 25%
0.50 kg Rice0.5 kg Rice 35 0.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 19.67 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 33.4
Mash volume with grains (equipment estimates 32.4 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Og 1.040 (5.05.16)

Kjøre makaroni og ris i blender, kok i en halvtime. Kjøl ned, tilsett vatn og korn, og mesk som normalt, men i minst 90 minutt for max enzymatisk aktivitet.

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  • Last Updated: 2016-06-17 21:17 UTC