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Big Brew Day 2016 - Ginger Ale

89 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 89 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Tuesday April 19th 2016
1.027
1.008
2.5%
11.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 44.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 22.2%
1 lb Honey1 lb Honey 42 2 22.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spelt1 oz Spelt Hops Pellet 2.5 Boil 45 min 11.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 6.51 26  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 6.75 27  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.51 26
Equipment Profile Used: System Default
 
Notes

I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer

Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE



Award Winning Recipe
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  • Last Updated: 2016-11-01 16:04 UTC