Little Boi Blonde - Beer Recipe - Brewer's Friend

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Little Boi Blonde

150 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday April 19th 2016
11.5 °P
1.6 °P
5.2%
22.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row 37 1.2 50%
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 50%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Centennial36 oz Centennial Hops Pellet 9 Boil 60 min 20.39 64.3%
20 oz Centennial20 oz Centennial Hops Pellet 9 Whirlpool at 200 °F 0 min 2.11 35.7%
56 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal Strike -- 169 °F --
276 gal Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.85 gal (1251.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.85 gal (1203.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.25 gal (785 qt) 156.25 625  
Strike water volume at mash thickness of 1.25 qt/lb 156.25 625  
Mash volume with grains (equipment estimates 185.5 g | 742 qt) 196.25 785  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 219.35 g | 877.4 qt) 246.5 986  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.85 g | 1251.4 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Top off amount 10.75 43  
Going into fermentor 320 1280  
Total: 402.75 1611
Equipment Profile Used: System Default
"Little Boi Blonde" Blonde Ale beer recipe by Droopy. All Grain, ABV 5.23%, IBU 22.5, SRM 2.68, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row) Hops: (Centennial)
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  • Last Updated: 2020-07-21 19:55 UTC