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Marzen

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: sunil
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 12th 2016
1.054
1.014
5.2%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 31.3%
1 kg German - Munich Light1 kg Munich Light 37 6 31.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 31.3%
200 g German - CaraMunich II200 g CaraMunich II 34 46 6.3%
3.20 kg / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.8
Mash volume with grains 14.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 17.5
Boil off losses -8.6
Post boil Volume 12
Going into fermentor 12
Total: 21.6  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by sunil. All Grain, ABV 5.24%, IBU 0, SRM 9.33, Fermentables: (Vienna, Munich Light, Pilsner, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-12 16:28 UTC