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Patersbier

176 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Tuesday April 12th 2016
1.057
1.016
5.42%
24.47
12.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tradition35 g Tradition Hops Pellet 5 Boil 60 min 17.36 46.7%
20 g Saaz20 g Saaz Hops Pellet 2.63 Boil 60 min 5.22 26.7%
20 g Saaz20 g Saaz Hops Pellet 2.63 Boil 10 min 1.89 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 60 min
24 L Infusion 75 °C 10 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.7
Grain absorption losses -5.7
Starting boil volume 30
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
Method: BIAB, Style: Belgian Specialty Ale, ABV 5.42%, IBU 24.47, SRM 12.67, Fermentables: (Pilsner, CaraMunich III) Hops: (Tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 16:25 UTC