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DD Session Falconer's Flight IPA

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday April 10th 2016
1.039
1.008
4.1%
56.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Mash 0 min 3.37 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Plug 10.8 First Wort 0 min 7.1 14.3%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Plug 10.8 Boil 30 min 28.84 35.7%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Plug 10.8 Whirlpool 0 min 16.85 35.7%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 150 °F 90 min
Mash Out Infusion -- 170 °F 45 min
Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.76 35  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.09 48.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 12 48  
Total: 16.41 65.7
Equipment Profile Used: System Default
 
Notes

Added 1/2 gallon of filter water after sparge due to Pre boil gravity was hight than expected.

Reduced Gravity to 1.036

20 mins left in boil checked gravity it was 1.044. Added 3 quarts of water reduced to 1.038

Final gravity of chilled wort was 1.042

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  • Last Updated: 2017-05-16 22:46 UTC