Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 88.2% | |
1 lb | German - CaraFoam | 37 | 1.8 | 5.9% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Falconer's Flight | Pellet | 10.8 | Mash | 0 min | 3.37 | 14.3% | |
1 oz | Falconer's Flight | Plug | 10.8 | First Wort | 0 min | 7.1 | 14.3% | |
2.50 oz | Falconer's Flight | Plug | 10.8 | Boil | 30 min | 28.84 | 35.7% | |
2.50 oz | Falconer's Flight | Plug | 10.8 | Whirlpool | 0 min | 16.85 | 35.7% | |
7 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Infusion | -- | 150 °F | 90 min | |
Mash Out | Infusion | -- | 170 °F | 45 min | |
Sparge | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 7.44 | 29.8 |
Mash volume with grains | 8.76 | 35 |
Grain absorption losses | -2.13 | -8.5 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) | 8.98 | 35.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 12.09 | 48.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 12 | 48 |
Total: | 16.41 | 65.7 |
Equipment Profile Used: | System Default |