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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 9th 2016
1.056
1.014
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 71.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.7%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 11.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 11.3%
26.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.96 gal (63.86 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 3.96 gal (15.86 qt) sparge/top-off. 14.32 57.3  
Strike water volume (equipment estimates 18.82 g | 75.3 qt) 14.32 57.3  
Mash volume with grains (equipment estimates 20.46 g | 81.9 qt) 15.96 63.9  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 14.32 57.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Cutter. BIAB, ABV 5.52%, IBU 0, SRM 3.77, Fermentables: (Pale 2-Row, White Wheat, Dry Malt Extract - Extra Light, Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-09 14:55 UTC