Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 5th 2016
1.053
1.009
5.7%
52.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Sladový výťažok český svetlý - Mr. Sládek3.4 kg Sladový výťažok český svetlý - Mr. Sládek 35.3 8.1 77%
0.40 kg Dry Malt Extract - Light0.402 kg Dry Malt Extract - Light 42 4 9.1%
0.61 kg Slad CARAHELL® - drcený 2kg Weyermann®0.612 kg Slad CARAHELL® - drcený 2kg Weyermann® 33 11 13.9%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10.1 Boil 60 min 26.1 22.1%
14 g Chinook14 g Chinook Hops Pellet 14.6 Boil 30 min 16.24 12.4%
14 g Chinook14 g Chinook Hops Pellet 14.6 Boil 15 min 10.48 12.4%
60 g Chinook60 g Chinook Hops Pellet 14.6 Dry Hop 5 days 53.1%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Single Infusion Temperature -- 66 °C 60 min
4 L Mash Out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 22
Mash volume with grains (equipment estimates 27.9 L) 22.4
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 30 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
 
Notes

Mash Carahell malt using BIAB method, then add aditional water and malt extract, then continue as with all-extract recipe

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  • Last Updated: 2016-07-07 12:47 UTC