Epic Pale Ale - Beer Recipe - Brewer's Friend

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Epic Pale Ale

207 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday April 4th 2016
1.068
1.011
7.5%
50.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg United Kingdom - Golden Promise1.15 kg Golden Promise 37 3 84.6%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 6.6%
120 g Pale Crystal120 g Pale Crystal 34 37 8.8%
1,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g US Cascade3 g US Cascade Hops Pellet 6.8 Boil 75 min 11.58 2.8%
4 g US Cascade4 g US Cascade Hops Pellet 6.8 Boil 30 min 11.36 3.7%
8 g US Cascade8 g US Cascade Hops Pellet 6.8 Boil 10 min 10.72 7.5%
20 g US Cascade20 g US Cascade Hops Pellet 6.8 Boil 0 min 18.7%
12 g US Cascade12 g US Cascade Hops Pellet 6.8 Whirlpool 10 min 16.32 11.2%
30 g US Cascade30 g US Cascade Hops Pellet 6.8 Dry Hop 17 days 28%
30 g US Cascade30 g US Cascade Hops Pellet 6.8 Dry Hop 14 days 28%
107 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 10.3
Mash volume with grains (equipment estimates 16.9 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

Brewed 17/9
OG BrickX 16.5
FG 5.2
Bottled 16/10

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  • Last Updated: 2016-10-16 09:22 UTC