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German Pils

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday April 3rd 2016
1.054
1.010
5.7%
36.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 20.49 28.6%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 15 min 10.17 28.6%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Leaf/Whole 2.7 Boil 5 min 5.57 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Other 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Base water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 4 4 8 3 26
Mash/Sparge- 4g CaCl, pinch of baking soda,Epsom salt, table salt, 4ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash ph- Sparge -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Bwern. All Grain, ABV 5.74%, IBU 36.23, SRM 3.31, Fermentables: (Pilsner) Hops: (Domestic Hallertau) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-06-03 15:48 UTC