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Pale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 1st 2016
1.049
1.010
5.2%
27.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 15 min 8.54 18.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 12.26 22.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 6.74 22.7%
8 g Citra8 g Citra Hops Pellet 11 Aroma 0 min 36.4%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.5
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.4  
Equipment Profile Used: System Default
"Pale" Blonde Ale beer recipe by Brewer #62060. All Grain, ABV 5.19%, IBU 27.55, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-21 10:10 UTC