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Founders Mosaic Promise

183.66 calories 16.87 g
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JWS Brewing
Calories: (Per )
Carbs: (Per )
Created Friday April 1st 2016
1.056
1.011
5.88%
61.15
4.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 60 min 26.63 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 20 min 32.26 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 2 min 2.25 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -1 -4  
Boil water added to kettle 2.84 11.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 4.15 16.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.99 32
 
Notes

This came out amazing! The hops are very close, for brighter hop flavors use more at flame out and dry hopping. As much as you are willing to buy!

Use Maris Otter if you can not get Simpsons Golden, it's very good too!

BIAB style
I mashed the 8lbs of grains in 4 gallons for 75 min in a bag at 152 degrees. Then drained grains and poured 1 gallon of 170 degree water through them.

I did a 20 min hop stand during and before cooling.

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  • Last Updated: 2016-10-19 03:40 UTC