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Spite Row, Bramling X Amber Ale

110 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.036
1.009
3.5%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.1%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 5.4%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 10.8%
3.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 35.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 21
Estimated amount in fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Spite Row, Bramling X Amber Ale" Ordinary Bitter beer recipe by Stucumber. BIAB, ABV 3.51%, IBU 0, SRM 9.51, Fermentables: (Maris Otter Pale, Crystal 90L, Wheat Malt, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-23 14:02 UTC