London Bitter - Beer Recipe - Brewer's Friend

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London Bitter

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.058
1.013
5.9%
14.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 50%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.05 71.4%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 0.95 14.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.6 L) 4.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
Total: 4.7  
Equipment Profile Used: System Default
"London Bitter" Strong Bitter beer recipe by Brewer #61471. Extract, ABV 5.9%, IBU 13.99, SRM 6.58, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-23 07:46 UTC