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Blonde

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 49 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 21st 2016
1.050
1.013
5.0%
24.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 95.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 4.8%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Crystal10 oz Crystal Hops Pellet 5.9 Boil 60 min 24.45 100%
10 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.88 gal (203.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.88 gal (155.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.22 gal (152.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 26.22 gal (104.88 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.5 qt/lb 31.5 126  
Mash volume with grains 38.22 152.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 30.13 g | 120.5 qt) 37.25 149  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.88 g | 203.5 qt) 58 232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 49 196  
Going into fermentor 49 196  
Total: 68.75 275
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Barny. All Grain, ABV 4.97%, IBU 24.45, SRM 3.7, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Crystal)
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  • Last Updated: 2019-04-15 13:30 UTC