Fruit Gose - Beer Recipe - Brewer's Friend

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Fruit Gose

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 20th 2016
1.045
1.011
4.4%
11.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Wheat2.6 kg Wheat 38 1.8 56.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 43.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 11.84 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sea Salt Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Fruit Gose" Gose beer recipe by Taradil. All Grain, ABV 4.39%, IBU 11.84, SRM 3.38, Fermentables: (Wheat, Pale 2-Row) Hops: (Cascade) Other: (Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 19:23 UTC