Golden Cleopatra - Beer Recipe - Brewer's Friend

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Golden Cleopatra

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kevin Johnson
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 20th 2016
1.057
1.017
5.2%
48.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 93.3%
1 lb German - CaraHell1 lb CaraHell 34 11 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.44 9.1%
0.50 oz Cleopatra0.5 oz Cleopatra Hops Pellet 10 Boil 10 min 5.99 9.1%
0.50 oz Cleopatra0.5 oz Cleopatra Hops Pellet 10 Boil 5 min 3.29 9.1%
2 oz Cleopatra2 oz Cleopatra Hops Pellet 10 Whirlpool at 200 °F 10 min 12.48 36.4%
2 oz Cleopatra2 oz Cleopatra Hops Pellet 10 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Attleboro MA, public water supply + 1.5 Tablespoons gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp infusion Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Golden Cleopatra" American Pale Ale beer recipe by Kevin Johnson. All Grain, ABV 5.15%, IBU 48.21, SRM 7.53, Fermentables: (Maris Otter Pale, CaraHell) Hops: (Warrior, Cleopatra) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-20 15:41 UTC