SMaSH Marzen - Beer Recipe - Brewer's Friend

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SMaSH Marzen

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 18th 2016
1.060
1.014
6.0%
20.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Munich Dark11.5 lb Munich Dark 37 15.5 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 12.48 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 20 min 7.56 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 6.11 24.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.19 20.8
Equipment Profile Used: System Default
"SMaSH Marzen" Märzen beer recipe by PrettyBeard. BIAB, ABV 5.98%, IBU 20.03, SRM 17.31, Fermentables: (Munich Dark) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 17:59 UTC