Sorachi Ace S.M.A.S.H Brew - Beer Recipe - Brewer's Friend

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Sorachi Ace S.M.A.S.H Brew

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 18th 2016
1.056
1.011
5.9%
65.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Kölsch9 lb Kölsch 37 2 90%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 14.1 First Wort 0 min 32.32 33.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 14.1 Boil 20 min 8.08 8.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 14.1 Boil 15 min 6.62 8.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 14.1 Boil 10 min 4.84 8.3%
1.25 oz Sorachi Ace1.25 oz Sorachi Ace Hops Leaf/Whole 14.1 Boil 5 min 13.3 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Sorachi Ace S.M.A.S.H Brew" Specialty IPA: Belgian IPA beer recipe by Akwitayne. All Grain, ABV 5.86%, IBU 65.15, SRM 3.59, Fermentables: (Kölsch, Cane Sugar) Hops: (Sorachi Ace)
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  • Last Updated: 2016-03-25 13:47 UTC