| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Gladfield Light Lager Malt | 37.5 | 2.7 | 100% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Pellet | 15 | Boil | 60 min | 19.94 | 11.1% | |
| 40 g | Saaz | Pellet | 3.5 | Boil | 20 min | 11.27 | 44.4% | |
| 40 g | Saaz | Pellet | 3.5 | Whirlpool at 95 °C | 0 min | 6.36 | 44.4% | |
| 90 g / $ 0.00 | ||||||||
| Wyeast - Czech Pils 2278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Temperature | -- | 38 °C | 30 min | |
| 5 L | Decoction | -- | 65 °C | 10 min | |
| 5 L | Decoction | -- | 72 °C | 10 min | |
| 5 L | Decoction | -- | 100 °C | 10 min | |
| 15 L | Decoction | -- | 65 °C | 10 min | |
| 5 L | Decoction | -- | 72 °C | 10 min | |
| 5 L | Decoction | -- | 100 °C | 10 min | |
| 15 L | Decoction | -- | 72 °C | 10 min | |
| 5 L | Decoction | -- | 100 °C | 5 min | |
| 30 L | Sparge | -- | 77 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 19.1 L) | 22.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.2 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 22 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
